A new ICMR study has found diet that can influence diabetes risk. The researchers studied impact of diet on Indian overweight ...
A low-AGE diet of low-fat milk, fruits, vegetables, and whole grains can reduce the risk of diabetes, the study found.
Discover how ICMRs latest study links advanced glycation end products AGEs in foods to Indias alarming diabetes surge ...
To reduce risk, researchers recommend adopting a low-AGE diet rich in green leafy vegetables, fruits, fish, boiled items, and ...
An Indian Council of Medical Research (ICMR) study has found how fried, baked and ultra-processed foods are fuelling India’s diabetes crisis. Here’s what the paper says and why it is groundbreaking ...
A diet rich in advanced glycation end products, which includes ultra processed and fast foods, is among the leading cause of ...
Indian diets, traditionally rich in whole grains, fruits, and vegetables, have shifted towards processed, fried, and ...
Hypertension: The cost of treatment remains a heavy burden, with 64 per cent of users reporting that the cumulative cost of ...
A first-of-its-kind study in India suggests that a low-AGE diet could significantly reduce diabetes risk, a pressing issue ...
Moringa is known to have several health benefits. But is beneficial for people living with diabetes as well. Read on to know ...
AGEs—harmful compounds that form when sugars react with fats or proteins during high-temperature cooking, like frying or ...