Hypertension: The cost of treatment remains a heavy burden, with 64 per cent of users reporting that the cumulative cost of ...

Foods high in Advanced Glycation End-products (AGEs) include red meat, French fries, fried foods, baked goods, parathas, ...

Commonly known as the Insulin plant, Costus igenus belongs to the Costaceae family, and its consumption is said to lower blood sugar levels, thereby keeping diabetes in check. Even though it does not ...

Research explores how excessive sugar consumption can drive systemic inflammation, disrupt the gut and oral microbiomes, and ...

Moringa is known to have several health benefits. But is beneficial for people living with diabetes as well. Read on to know ...

A low-AGE diet of low-fat milk, fruits, vegetables, and whole grains can reduce the risk of diabetes, the study found.

An Indian Council of Medical Research (ICMR) study has found how fried, baked and ultra-processed foods are fuelling India’s diabetes crisis. Here’s what the paper says and why it is groundbreaking ...

Cases of cardiac arrest have seen a spurt in recent times, but the bigger question is the ability to diagnose and prevent ...

A new ICMR study has found diet that can influence diabetes risk. The researchers studied impact of diet on Indian overweight ...

A personal trainer set out to prove we shouldn't be scared of healthy foods because of blood-sugar spikes, despite what ...

Amid rising cardiac arrest cases, Swiggy CEO Rohit Kapoor criticised the hustle culture advocating for a healthier approach ...

Ultra-processed and fried foods which are rich in Advanced Glycation End-products (AGEs) lead to chronic inflammation in the ...