A single egg was $1 in mid-1800s money. Which is about $40 in today's money. Just under $500 for a dozen eggs, and fresh eggs ...

And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

The master of French cooking never boiled eggs without doing this one thing first. Prick a small hole in the wide "bottom" ...

Hard boiled eggs can be elevated in several ways, but it usually requires a fair amount of chopping. Thankfully, there's a ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

To make about 2 cups of egg salad (enough for about 3 sandwiches), you’ll need: In a medium bowl, mix together the chopped ...

This set includes the spice rack and basil, bay leaves, celery salt, chives, coriander, crushed mint, fennel seed, herbs de ...

It’s the unmistakable scent of seafood being prepared with care – garlic, butter, spices, and that oceanic essence that makes ...

The potatoes are tender but maintain their structure, and the sausage adds a welcome smoky counterpoint to the seafood’s ...

In certain regions, Costco also sells eggs under the Wilcox and Pure Provisions brands. However, Pure Provisions appears to ...

Prices are too high to throw eggs away before they're spoiled. Here's everything to know about how long they last.

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...