Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

Mozzarella sticks are undoubtedly delicious, but we can think of over a dozen cheese alternatives that can elevate this ...

The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...

When Penny Hardaway hoisted the AAC championship trophy Friday — after the confetti cannons carpeted the FedExForum court blue and white — then cut down the net and draped it around his neck ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

Russian forces have reclaimed some Ukrainian-held territory in the Kursk Region, threatening a potential bargaining chip that Kyiv could take into potential peace talks with Moscow. The area under ...

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

"I knew it was going to be tough and I'm glad, I'm proud to make the weekend," Schauffele said after carding a 1-under 71 Friday to get to 4-over, putting him at the cut line when he finished his ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

“That’s a good one, right?” For fellow judge Eric Vorpahl, “It’s all gouda. So many jokes I camembert it.” The competition, hosted by the Wisconsin Cheese Makers Association, has evaluated America’s ...