Have you ever been following a recipe you found online or in a cookbook only for it to just fall apart, even if you meticulously followed every step? If this happened to you in Wyoming, the altitude ...

Pastry Chef and Founder of Houston’s award-winning Fluff Bake Bar, Rebecca Masson, has been creating award-winning delectable baked goods for the past twenty years. After graduating from Le Cordon ...

The higher the altitude, the lower the air pressure, and the greater the chance you will need to adjust the way you cook your favorite recipe, especially baked goods if you travel to or live in the ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...