You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

It’s proof (literally) that healthy eating doesn’t have to mean giving up comfort food. Traditional bread lacks significant protein, but cottage cheese bread boosts each slice to eight to 10 grams.

Bread is one of the most wasted foods in the home kitchen, yet it’s also one of the most versatile. That loaf of sourdough sitting a little too long on the counter doesn’t need to be binned, it simply ...

This Marry Me White Bean Soup borrows inspiration from the beloved Marry Me Chicken recipe with a combination of sun-dried tomatoes, garlic, cream and Parmesan. Here, those same flavors are ...

The climber and ski mountaineer, who died on a peak in Nepal, was driven to seek challenges that stretched her endurance to the limit. Hilaree Nelson was one of the world’s most accomplished ski ...

The difference in elevation between Gainesville, Florida and Salt Lake City, Utah has been a frequent point of discussion ahead of Florida's season opener Thursday against Utah, with many wondering if ...

This veggie-loaded coconut stew is bright and flavorful, while also being extremely comforting and a chilly day. If you’re looking for something to cook up for the next meatless Monday, try making ...