Their sheer variety of flavors, textures and colors offer something different from the predictability of mass-market options.

If your apple-related recipe calls for Honeycrisp but you're a Granny Smith devotee, make the swap with one easy addition due ...

Brooke’s Bites’ is a monthly segment featured onCT BUZZ, where Personal Injury Attorney Brooke Goff shares her favorite recipes and love for baking with our viewers, and ...

Illinois and the surrounding states are full of family-owned, often multigenerational orchards where urbanites can live out ...

Prepare your apples as you normally would for an apple crisp, then pile on the crisp topping. Bake at 375° until the apples ...

If you haven’t had bread pudding before, now is the time to give it a go. The filling of chopped apples, butter, and sugar ...

Baked apples are great using the traditional apple pie flavors of fall, but it's time to kick things up a notch with this new ...

Local orchardists Terence Moore and John Leaman share what varieties of apples are grown locally and weigh in on their ...

Honeycrisp apples baked between layers of extra buttery flaky puff pastry with cinnamon sugar and a sweet vanilla glaze.

First developed in the 60s and widely available by the early 90s, this winter-hardy apple is known for its sweet, consistent, ...

Make the ultimate spiced fall treat of delicious apple blondies. These are a fun and different way to enjoy fall apple ...

In the Kingston area, apple or pumpkin picking is a great fall activity. Knowing exactly where your produce comes from, and ...