The phrase “as American as apple pie” may lead one to believe that this classic dessert originated somewhere in the Americas.

If your apple-related recipe calls for Honeycrisp but you're a Granny Smith devotee, make the swap with one easy addition due ...

Hillori Hansen of Blissful Bites by Hillori makes us a delicious Raw Apple Crisp in the kitchen on this Monday morning.

Illinois and the surrounding states are full of family-owned, often multigenerational orchards where urbanites can live out ...

Debi Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, shared her fried apple ...

If you haven’t had bread pudding before, now is the time to give it a go. The filling of chopped apples, butter, and sugar ...

First developed in the 60s and widely available by the early 90s, this winter-hardy apple is known for its sweet, consistent, ...

Autumn is here, and it’s a wonderful time of year for picking as many apples as you like. Bakers can rejoice at the many varieties available, including Honey Crisp, Gala, Gold Rush, Pink Lady and ...

It may not seem natural, but when you pick an apple, you want to twist and not pull. Hold the apple in your hand and twist it ...

Their pucker-up tartness and crisp texture often makes them the first choice in tarts, pies or crisps. But don’t rule out the ...

In this healthful dessert, baked apples are stuffed with a walnut and sesame seed mixture, and drizzled with a tahini-honey sauce. Simple to make and beautiful to serve, these apples make an ideal ...