Jul 20, 2025 Jul 20, 2025 Updated Jul 20, 2025 Within Guggenheim Hall at Colorado State University, a near century-old chamber is hidden. The structure, too large to move during the hall’s remodeling ...

Many bakers working at high altitudes have carefully followed a standard recipe only to reach into the oven to find a sunken cake, flat cookies or dry muffins. Experienced mountain bakers know they ...

Have you ever been following a recipe you found online or in a cookbook only for it to just fall apart, even if you meticulously followed every step? If this happened to you in Wyoming, the altitude ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Mile-high bakers understand what those at sea level never need to: eggs, flour, yeast and heat behave differently at higher altitudes. If you’re interested in learning the secrets of successful ...

Remove excess fat from the chicken pieces and excess skin from around the neck area. Set aside fat and skin trimmings. Place chicken pieces and giblets in a very large bowl. Combine ingredients for ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Tobi Jacobi, Colorado State University and Caitlin Clark, Colorado State University ...