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Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of ...

We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

There’s a healthy-sounding trend in the supermarket: pizza crustsmade of cauliflower. Claims include “only 3 net carbs per serving” and “just 80 calories per slice.” It’s true that a crust made with a ...

Love pizza, but want to cut calories? Choose an alternative … crust, that is. “You can easily save 135 calories per slice just from the saturated fat,” said chef Libby Mills of West Chester, a ...

Lisa Lillien shares her recipe for a healthy, homemade pizza. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Crushed Red is giving diners another health-conscious option: vegan, gluten-free pizza crust made in an unexpected, sustainable way. “The veggie crust incorporates our innovative, sustainable approach ...