Add corn grits, heavy cream, butter, and "The Rocks" seasoning. Reduce heat to medium-low and cook for 30 minutes, stirring occasionally. Stir in shredded Gouda cheese and remove from heat.

What a gift! There’s a reason why smoked gouda grits are on menus all over the South, from Tennessee to the tip of Florida—they’re just darn delicious! And they’re so easy your sullen ...