Add chicken stock, heavy cream, butter, salt, pepper, and cream cheese to a sauce pot and bring to a boil. Stir to incorporate cream cheese. Add dry grits and stir.

Gouda Grits Directions. In large saucepan or pot, bring chicken broth to boil. Add corn grits, heavy cream, butter, and "The Rocks" seasoning. Reduce heat to medium-low and cook for 30 minutes ...

Preparation. For the smoked Gouda grits: 1. In a medium saucepan, bring the chicken broth and butter to a boil over medium-high heat. 2. Add the grits in a steady stream and whisk quickly.

1 cup quick-cooking grits. 6 ounces shredded smoked Gouda cheese. 1 1/2 pounds cooked chicken-apple sausage (I used Aidells) 2 red apples, cored and cut into chunks. 2 shallots, chopped.

Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat.

Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat.

Ellen Chamberlain returns to Sound Bites, where she and host Holly Whitfield talk Detroit-style pizza, gouda grits and where ...

Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ...