Jennie Patterson of Lorain shared her late mother’s recipe for what Patterson calls ‘Monika’s German Pork Chops and Sauerkraut.’ Patterson is human resources manager at Lorain Public Library’s main ...

The post 29 Oktoberfest Recipes That Keep the Beer Cold and the Kitchen Hot appeared first on Cook What You Love.

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

In a large bowl, beat butter and sugars; mix in the eggs one at a time. Add to the sauerkraut and apple and walnuts to the egg mixture. In a separate bowl, combine flour, baking powder, cinnamon, ...

German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what you may expect. I use lean, grass-fed ground beef along with sauerkraut, Swiss ...

Cook up some lucky pork and sauerkraut to ring in 2015. Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig ...

Melt butter. Stir in flour, bouillon, onion salt, 1 tsp. pepper and white pepper until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir 2 minutes or until thickened. Add ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

German knackwurst sausages are made from pork and are already cooked when you purchase them, which is why it takes only a few minutes to heat them through before serving. serves Heat butter, caraway ...

This is original (by me) as I don't like sauerkraut. I serve it every year at Oktoberfest, along with Wiener schnitzel, Rouladen, sausage and German potato salad. I haven't had any complaints yet, and ...

A word of caution for those attending the 66th Annual German Sausage Festival at St. Mary’s Church Parish Hall in Umbarger today — don’t ask for the sausage recipe. Go ahead and ask for the sauerkraut ...

This is a favorite fall recipe, when the air is crisp and I'm craving more substantial fare. It's also a great football-watching and tailgate recipe.If you decide to make this and cart it to a game, ...