L.A. bladesmith Nicholas Berkofsky, who lost his home in the Eaton fire, demonstrates the power of hand-forged tools.

The rise of artificial intelligence (AI) and robotics in the U.S. restaurant industry is shaking up the food scene, making ...

Wartzman has waxed poetic about Material’s kitchen shears and convinced me to grab them on sale. “They’re beautiful, ...

Funny thing about this recipe for crinkle cut accordion potatoes: I knew what I wanted to make by sight. But I didn’t know ...

If you're making that classic dish steak frites with frozen fries, you can very easily amp up the flavor by simply serving ...

The neon “OPEN” sign glows like a lighthouse guiding hungry sailors to safe harbor, while another neon sign promises “STEAMED CRABS, SHRIMP & OYSTERS” – a straightforward declaration of the treasures ...

Cleanup is where many indoor grills fail, but Ninja nailed it here. The grill grate, cooking pot, and splatter shield are all ...

After months of speculation about which direction the Minnesota Vikings would go at quarterback, we have a clear answer. With ...

The coleslaw offers the ideal counterpoint to the richness of the chicken—crisp, fresh, and dressed with a tangy vinaigrette that refreshes the palate between bites of that glorious fried chicken.

"I’d say today I’m leaning (toward) practicing and not having a spring game and they’ll probably fry me on Twitter or ...

Photographs and oral histories explore the evolving journey of Lake Michigan commercial fishing, from harvest to processing ...

People in America eat more potatoes than any other vegetable, with 41% of this total coming from frozen products, such as french fries. Manufacturers of air fryers suggest they offer an ...