This unique take on traditional fried chicken tenderloins involves marinating them in rich buttermilk, infusing each bite with delightful tenderness and a subtle hint of tanginess. Whether you're ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...

We may receive a commission on purchases made from links. Meatloaf is classic comfort food, and variations on the concept of mixing ground meat with a variety of ingredients and flavorings into a ...

Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world, food connects us all and brings families together at the table and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

A $4 million mansion in Connecticut was engulfed in flames after a turkey fire. The fire department says the fire was from deep frying a turkey in the garage. The beautiful home was reduced to rubble.

This unique turkey hash is a recipe from poet and novelist Crystal Wilkinson’s cookbook, “Praisesong for the Kitchen Gods.” “I make it the way my grandmother did, although it’s not like the ...