In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially surpassing the global wild-caught ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Captain’s Chicken and Fish, opening tentatively this month in the Mound View neighborhood, will bring a restaurant model ...

Detroit locals know that Scotty Simpson’s Fish & Chips is more than just a classic spot for fried seafood—it’s a must-visit ...

Somewhere along the way, you’ll find yourself in Minnesota, where a spot called Dam Supper Club in Orr is serving up the kind ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of ...

Discover the diverse culinary landscape of the United States, from the trendy dishes of the West Coast to the comfort foods ...

Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

These six South Carolina restaurants are the peak of Southern hospitality from Charleston to Hilton Head Island.

Is there anything more Filipino than eating deep-fried fish balls and quail eggs along the streets of Baclaran? That’s ...

Captain D's is a popular fast food seafood chain in the Southeast, but fish and shrimp were not the only offerings on the ...