The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been ...

Fresh dill can add a lot of flavor to many dishes. Here are some of the best ways to use this punchy, bold-tasting herb.

Georgia's coastal waters and rivers offer some of the freshest seafood you'll find anywhere. But you don't need to visit ...

A viral food truck serving hand-battered Alaskan cod and crispy fries is stopping in Bartlesville for one day only. Here's ...

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

Fresh, locally sourced seafood and a full bar await diners at Grouper Shack, now open in Jacksonville Beach with a market for ...

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November. By Mia Leimkuhler Good morning! Today we have for you: A sheet-pan salmon dinner that’s cozy and light ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

ANN ARBOR, MI — I was born in Maryland and spent 12 years in Oregon — two states where fresh seafood is less a luxury and more a lifestyle. Whether it was crab feasts on the Chesapeake or ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

Wendy's fans in some markets across the country can now make their favorite burger at home. The fast food chain confirmed to USA TODAY on May 5 that their square patties are available in select ...