Frozen french fries aren't the most inspiring dish out there, but they're even worse when they turn out bland. This is what ...

Experience a bold take on a classic comfort food with this French-inspired twist on dirty fries. Crispy, golden fries are ...

Crispy, golden, and irresistibly flavorful, homemade French fries can reach new heights with the right technique. This guide ...

Mom’s Cafe occupies a strategic location in central Utah, making it a perfect refueling stop for travelers. Positioned along Highway 70 in Salina, it serves as a welcome respite for those journeying ...

Hidden in plain sight on East Main Street in Tupelo, Mississippi, Johnnie’s Drive-In stands as a testament to the idea that sometimes the most extraordinary culinary treasures come in the most ...

New research shows that eating potatoes in this form raises your risk of diabetes by 20 percent. Here's what you need to know. Not all potatoes are created equally, according to a new study that ...

People say fries are like Batman and Robin, but sometimes Batman does things alone. That’s his whole deal. And in our world, most people can’t even fathom having a burger without a side of French ...

The Troyer family launched Folkland Foods, an organic french fry producer, with the help of a $3 million state grant. Folkland Foods' organic fries are now sold in Giant Eagle, Giant grocery chains, ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

John Lauritsen is an Emmy award-winning reporter from Montevideo, Minn. He joined WCCO-TV in late-July of 2007. Two days after he started, the Interstate 35W bridge collapsed. Some of the food vendors ...