When a customer orders “fish and chips,” what should be on the plate? One seafood chain restaurant is defying expectations — ...

You hear the fishing boats unload before you see the restaurant: the dockside clank, the nets, the sea breeze carrying ...

That transcendent moment awaits at Fisherman’s Restaurant & Bar in San Clemente, California. Perched at the edge of the historic San Clemente Pier, this seafood sanctuary isn’t trying to reinvent ...

Old Salty's in Glasgow elevates the classic fish and chips experience, attracting locals and celebrities like Gerard Butler.

Oregon’s coastline stretches 363 miles of dramatic cliffs, sandy beaches, and salty air that makes you crave fried fish. I spent two weeks driving Highway 101 from Astoria to Gold Beach, stopping at ...

Mr. Barker’s Bangers: The bangers and mash are made fresh, in-house, with “sausages of the highest quality,” Patterson said. ...

The Heritage Restaurant Group announced an agreement to acquire Jo's American Bistro from owner/founder Joann Carlson. The restaurant at 24 Memorial Blvd. in Newport operates on two floors. It serves ...

This North Yorkshire seafood restaurant near Whitby that's 'on another level' has officially been named in the Michelin Guide ...

Perched at the end of Santa Cruz Municipal Wharf, Stagnaro Bros. serves up fish and chips that achieve that mythical balance seafood lovers chase: flaky white fish encased in a golden batter that ...

DINING in is the new going out since posh food firm Charlie Bigham launched its Brasserie pre-made meal selection. But with eye-watering prices, such as £29.99 for a Beef Wellington, some of the ...

Nothing beats the smell of fresh catfish sizzling in hot oil, creating that perfect golden crust that cracks when you bite ...