FITCHBURG — There is a saying in Finland — a loved child has many names — and this most certainly applies to their loved coffee bread. Join Finland native Saija Laurla as she teaches you how to bake a ...

MINNEAPOLIS--When you dine out on Thursday, April 30, the participating restaurants will donate a portion of the proceeds to The Aliveness Project, a community center for people living with HIV/AIDS ...

While the idea of a freshly baked loaf of bread — or really anything that emerges from a burning oven — isn’t overtly appealing in the middle of a heat wave, Finnish ruis bread provides an unlikely ...

“Baking is Happiness, says Soile Anderson, expressing how she feels during the act of baking and the result her tasty work has on her customers. During an afternoon with Soile in Deco Catering, her ...

HELSINKI, Finland -- Visiting Helsinki for the fifth time in a dozen years, I happily rediscover the rye breads with polysyllabic names I can't pronounce, but which over the years I've come to love.

A Finnish food company has created a protein-packed bread using an unusual natural ingredient: crickets. It's billed as the world's first insect-based bread to ever be sold in stores, according to ...

Food, more food, and books on food. What’s not to like? The Entrepreneur Space is a kitchen-and-business incubator that has about 175 clients who make everything from Finnish bread to designer ...

Finnish food group Fazer is to cut up to 54 jobs in its bread department as it looks to improve efficiency and invest in the rye-bread segment. A total of 218 posts could be affected by the changes at ...

COPENHAGEN, Denmar — One of Finland’s largest food companies is selling what it claims to be a first: insect bread. Markus Hellstrom, head of the Fazer group’s bakery division, said Thursday that one ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...