With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

As someone who doesn’t love a fatty steak, filet mignon is my go-to order. One of the reasons why filet is more expensive ...

Rare footage from Australia captures remoras, or “sucker fish,” whale-surfing their way through migration season.

There are easier ways to cross an ocean, but few are as slick or stylish as the remora’s whale-surfing joyride.Scientists tracking<a class="excerpt-read-more" href=" More ...

Using thick-cut, center-cut filet mignon—known for its fork-tender texture and lean richness—Chud seasons the steaks simply ...

Food Guy food review Steven Keith recounts his first couple visits to Kel's Tavern in Charleston, West Virginia. In other ...

These bugs can't fly nor move particularly fast. So how do they get in your bed? Here's how to prevent the blood suckers from ...

Tucson’s Pinnacle Peak isn’t just hiding the best filet mignon in Arizona – it’s practically guarding it like the crown jewels of beef. This isn’t some newfangled, Instagram-ready restaurant with ...

The Stockyards sits on land that was once part of the largest cattle feedlot operation in Arizona. When the restaurant opened, it served the cattlemen and businessmen who came to Phoenix to make deals ...