A November 6 update to that recall shows that 16,400 dozen—or an individual total of 196,000 eggs—were impacted, and that the U.S. Food and Drug Administration (FDA) has assigned it the nation’s ...

With egg prices having skyrocketed over the past year, consumers are turning to powdered eggs for a shelf-stable solution. Here's what to know.

Since 2020, one particular grocery item has quietly changed across nearly every brand and household: eggs. From price hikes ...

"Keep eggs in the carton to protect them from absorbing strong odors and flavors from other foods in the fridge," said ...

A nationwide egg producer and distributor headquartered in Ridgeland will donate thousands of eggs to local food ...

Eggs are a great protein source, but eating a spoiled one can harm liver and cause serious infection. Here’s how to test freshness easily at home using water, smell, shell checks ...

A registered dietitian explains when to choose whole eggs, when to go egg whites, and how many to eat each week for heart ...

Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but ...

Medically reviewed by Jonathan Purtell, RDN While egg whites have no cholesterol and fewer calories than whole eggs, they ...

The answer to that question—and others—will help you save on this nutritious stapleBrown eggs are no better for you than ...

Kitchen habits split households and nations. Tradition meets science at the breakfast table, where a simple decision can save money and prevent waste.