For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

This is why the most important thing you can do with fish is to pat it dry before you batter and fry it. Fish is full of ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

These air fryer onion rings are baked not fried to a golden crisp for an easy appetizer or upgraded side or topper for your ...

There are an embarrassingly large number of fried-chicken recipes ... oyster sauce and fish sauce. Leave to marinate for at least 30 minutes. In a clean, dry bowl, whisk the flour, cornstarch ...

Drain carefully and tip out onto kitchen roll or a tea towel and pat dry ... fish into the batter, coating both sides, making sure that the fish is totally coated. Heat a large frying pan until ...

Each Friday in Lent Drive-thru 10:30 a.m. to 6 p.m. Fried or grilled fish, Cajun-boiled corn and potatoes, $13 ($10 child’s plate) For more information call (504)-388-2452. Every Friday of Lent ...

Only one week remains of Food Network's "Last Bite Hotel" and Oklahoma City's Kevin Lee is still in the running to win it all ...

If the fish is dry, the flour evenly coats all sides, allowing the batter to evenly cover all areas for a great fry." Read the original article on The Daily Meal.