Sixty-six million years ago, a marine creature, minding its own business at the bottom of a Cretaceous sea, munched on some ...

The fossil was found at a cliff in Denmark. Fossilized vomit is called regurgitalite, and it's a type of trace fossil, which ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

A cluster of 66-million-year-old fish vomit is a natural, national treasure in Denmark. The rare find shines a light on the ...

Forget hygge – the Nordic nation is tackling its coldest, loneliest months with communal dining The country that gave us ...

Scandinavian cuisine is renowned for its simple, high-quality dishes. On the Danish table, meats or fish are selected with ...

Danish Crown is to sell its China facility after reporting a decline in demand for pork in Northern Europe and China.

Danish chef Sebastian Holberg Svendsgaard struggled at school as a child but loved competing -- a skill he'll put to the test ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

"So by that time, the food is perfect. We know when we're boiling a potato slice, we'll slice it perfectly every time, three millimetres." Christophe Parisot, France's ambassador to Denmark ...