There’s no disputing the appeal of the IPA. While it might not technically be the most popular beer in the world (that honor belongs to the pale lager — the domain which most of the nation’s most ...

For the last few years, if I’ve been writing a piece on India pale ale, it’s almost invariably been some kind of analysis of the evolution of hazy, juicy IPA, typically dovetailing into some of the ...

Now, some of you kids may be too young to remember, but there was a time when haze wasn’t the dominant characteristic of IPAs made in San Diego. See, this used to be a West Coast IPA town. Local ...

At Off Color Brewing’s taproom in Chicago, bartenders field one question from customers more than any other: “Do you have any juicy beers?” It’s not easily answered, mostly because the definition of ...