Seven local chefs, restaurateurs and bakers have been named semifinalists for the 2025 James Beard Foundation Awards ... category for her work as the chef de cuisine at Vicia in the Central ...
He was named Food & Wine's "Best New Chef" in 2008 and won the 2015 James Beard Award for "Best Chef: Midwest." Chatham is the Chef de Cuisine for Vicia, a Midtown restaurant that celebrates ...
Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...
SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists ... Canlis Canlis has long been one of Seattle's most coveted reservations, and ...
Antimo DiMeo, chef and co-owner of Wilmington's Bardea Food & Drink, was named among the 20 semifinalists for the Best Chef in the Mid-Atlantic region on Wednesday by the James Beard Foundation.
The James Beard Foundation announced the 2025 restaurant and chef award semifinalists on Jan. 22, 2025. Finalists will be announced on Wednesday, April 2, and winners will be announced at the ...
CINCINNATI (Cincinnati Business Courier/WKRC) - Three Cincinnati hospitality leaders have made it to the semifinals list for the James Beard Foundation ... Wildweed chef David Jackman is up ...
The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...
Dianne de Guzman is the regional editor for Eater's ... Bay Area chefs named to the semifinalist list for the 2025 James Beard Awards on Wednesday, January 22. The foundation released its longlist ...
Each year, the James Beard Foundation taps outstanding restaurants and chefs from across the country for awards including Best New Restaurant, Outstanding Bakery, and Emerging Chef. The long ...
Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...
the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout begins at the top of the year with the restaurant and chef awards long list ...
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