*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings. 2 small whole trout, cleaned (see >note)> 1/2 teaspoon five-spice powder> 1/2 teaspoon salt> ...

Here is a sure fire way to make those rainbow trout some of the best fish you ever had. Thaw frozen fish. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika.

With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked trout - Liz & Max Haarala Hamilton Salmon farming has been linked to a ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

In a heavy chicken fryer or saute skillet melt down enough of the shortening to give you about 1/2 inch of frying liquid in the bottom of the pan. Then, with the help of a thermometer, adjust the ...

Learn how to pan-sear rainbow trout with a crunchy, golden cornmeal crust. Man with just ‘chest, head and one arm’ poking out from quicksand rescued by emergency crews Meghan shares rare glimpse of ...