ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk ...
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When you think of the word “crepe,” cafes in Paris, warm treats on a rainy day or even fancy hotel breakfasts may come to mind. Crepe O’Clock surpasses these expectations with its antiquated Italian ...
Last winter at this time, Shana Azerad woke up on her 28th birthday dreaming about starting her own creperie in Vail. One year later, she is the proud business owner of The Crepe Girl in Vail Village.
1 1/4 c. In a blender, blend eggs, milk, flour, granulated sugar, salt, and 3 tablespoons melted butter until smooth, about 1 minute. Cover and refrigerate at least 1 hour or up to 2 days. Preheat a 9 ...
In the window at T-Swirl Crepe in Carrollton is a collection of life-sized, polymer crepes. These beauties are filled with fruit that will never rot, scoops of mossy green matcha ice cream that can’t ...
Nine years ago, Kagen Cox was scrambling to open a coffee and crêpe restaurant in Richland’s Uptown Shopping Center. Kagen’s Coffee & Crêpes was set to debut the following day, but a key ingredient ...
Even paper flowers have a hint of romance to them that real flowers carry. They’re not simply imitations of life, a symbol of fake love; rather, they’re the kind of flowers you breathe life into. In ...
A French citizen who calls Seattle home is sharing her knowledge. Emma Le Du runs Crepes and Travel, a small business sharing the beauty of France’s west coast. "It's a little cheesy, but my mission ...