Betty’s version is a textural masterpiece – crispy edges giving way to tender chunks of house-prepared corned beef, diced potatoes that maintain their integrity rather than dissolving into mush, and ...

I had this idea a few weeks back for making your childhood recipes. I put a post out asking for your recipes, and you guys ...

The Goat and Clover’s version is a masterpiece of tender, house-prepared corned beef piled generously high, topped with sauerkraut and Swiss cheese on grilled rye bread. Each bite delivers that ...

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The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

1. Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and begins to brown, about 3 minutes. 2. Stir in the onion, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...

SIOUX CITY — With a plate full of corned beef and cabbage and a baked potato topped with goodies, Mary June was enjoying her Irish heritage Saturday. June was part of the crowd attending the annual ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...