This vibrant beet-orange salad with pomegranate features dressed beets, sweet navel oranges, mint, and sumac, all topped with crunchy pomegranate arils and a citrus-scented dressing.

Try these 5-star salad recipes loved by EatingWell readers! From chickpea and veggie salads to tuna salads, these flavorful ...

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From clean-out-the-pantry ingredient lists to recipes that lean into seasonal produce, you’ll have dinner on the table in ...

There’s always an obstacle when adapting a chef’s recipe for the home cook. Sometimes, it’s hard-to-find ingredients.

Shepherd’s pie takes the British love for the potato to the next level. Creamy mash takes up half of this hearty, nutritious ...

Sweet roasted beets, chickpeas, tahini and lemon come together in a vibrant dip as the farmers market season winds down.

When the Thanksgiving guest count keeps shifting, planning a menu with dishes for different appetites and serving sizes helps ...

These D.C.-area chefs offered us some expert advice on how to prep, cook, and store soups like a pro so they taste amazing ...

Halloween weekend crowds can make dinner out a hassle. These 17 copycat recipes bring familiar restaurant-style picks home, ...

Whip up a gourmet Beet Salad in 30 minutes! My recipe offers multiple ways to cook your beets, plus our simple-but-irresistible homemade vinaigrette.