Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven.

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Moreover, it’s lower stress: Cooking this way allows you to do other things in the kitchen while the steak cooks away in the oven, and you can use a probe thermometer every 10 minutes or so to ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

This classic steak pie uses stout to make a rich gravy ... Season with salt and pepper and bring to the boil. Transfer to the oven and cook for 2–2½ hours until the beef is tender.