Pork chops can be transformed into a juicy, flavorful delight with a staple of German cuisine: sauerkraut. Learn how this ...

I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

Season the pork chops well with salt and pepper ... until deep golden-brown. Do not try to cook all of the chops at once or they won’t brown. Check that the internal temperature of the chop ...

Put the pork chops in a bowl and season with the ... When you are ready to cook the chops, either heat your grill to medium-high or prepare a barbecue. Grill the chops on each side for 3–5 ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...