Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Why approaching your mental health like a chef can help you meet your basic needs and fill you with delight—just like the ...

Find out more about what keeps ice cream fanatics coming back to esteemed brand Van Leeuwen's anything-but-boring Vanilla ...

You’ve come a long way since the ill-advised dorm room beer pong nights of your early twenties. You have coasters and a 401k.

Step into a world of fun with LEGO cooks and their delightful creations! Watch as miniature chefs craft a variety of dishes, ...

Western diets—high in processed foods and low in fiber—are associated with obesity, diabetes and heart disease. These diets ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Forget diet trends—research says the secret to better health may lie in traditional eating habits. A new study published in the scientific journal Cell on January 23 suggests that eating a diet ...

The unique experiences of Elem owners — Afghan, Indian and Chinese — raises the revulsion of food waste to the power of three ...