Winning the National Jewish Book Award for his debut novel 'The Last Dekrepitzer' at age 74, banjo-playing law prof Howard ...

America's bar scene has never been brighter, with iconic locations and new upstarts redefining the country's drinking culture ...

For the second year in a row, New York City is the top city for food and drink in the United States in Food & Wine's annual ...

Chef Alex Guarnaschelli leads the New York Historical Society's restaurant Clara, focusing on fresh, local produce.

The New-York Historical Society, the oldest museum in the city, has relaunched its lobby restaurant once more. Now, Food ...

We found restaurants (and one amazing sausage stand) in stations in Paris, New York, Kyoto and beyond, where travelers can ...

Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, ...