Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive ...

This sheet pan ... fish. You don’t need much — I find it helpful to think of the meat as more of a seasoning than a main ingredient. Here, prosciutto is wrapped around fillets of cod, adding ...

Escovitch fish — fish that's fried and then topped ... Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James Beard Award-winning chef and seafood ...

There’s no denying it: Fried food is delicious. From fried chicken to fried fish to ... oil for pan-frying as I usually have this on hand and it gives a mild flavor to the recipe,” she says.

To melt your cheese efficiently, without burning everything, don't make the mistake of failing to cover your frying pan with a lid. This simple step will trap heat and steam as your sandwich cooks ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...