But let’s not kid ourselves – you’re here for the clam chowder, the creamy, soul-warming concoction that has developed a cult-like following up and down the Oregon coast. This isn’t your thin, watery ...
Imagine dining on a floating restaurant where the gentle rocking of the waves accompanies every spoonful of creamy clam chowder. That’s the reality at DiMillo’s On the Water in Portland, Maine – a ...
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