The name of this recipe is certainly fitting — chocolate toffee bark is irresistible. With crisp, toasted almonds, two layers of rich dark chocolate, and a buttery layer of toffee candy in the center ...

WHAT IS IT: Salty, chocolatey, buttery toffee made with saltines and ready in minutes WHO TRIED IT: Mark Marino, PEOPLE.com homepage and content director, @mamarino WHY WE DID IT: It’s a childhood ...

(MASS APPEAL) – It’s hard to believe that in just a few simple steps you can create a sweet & crunchy hand-crafted toffee that hits so many of the right notes–especially in the holiday season. Our ...

Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

The English word caramel comes from the French, who borrowed it from the Spanish—or possibly from the Portuguese. No matter the etymology, the caramel sauce on these crunchy, melt-in-your-mouth treats ...

Melt all ingredients together and bring to boil in a stainless steel pot, stirring carefully. When the mixture pulls together from the side remove from heat. Drip a bit onto a cold marble ...

This salty-sweet, Passover-friendly treat is colloquially referred to as chocolate matzo crack and for good reason. In the process of making this batch, my roommates and I kept coming back for bite ...

Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...

Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

I can never decide between sprinkles and pecans, so my graham cracker toffee gets both, half and half on the same pan. If ...