Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Los Angeles is a haven for fried chicken of all kinds, with wildly spicy tenders served at the car wash, food trucks, and fried chicken sandwiches cooked up by star chefs. (That’s to say nothing of ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make the ...

Pepper chicken is great for batching cooking or meal prep as the strips of peppery chicken can be stored in the fridge ready to be used in many different ways, from wraps and salads, or served with ...

Ripe bananas add a subtle grassy, creamy sweetness to the fragrant sauce. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Twenty years ago, near the border between Belgium and the Netherlands, an amateur fossil hunter named Maarten van Dinther picked up a featureless block of rock the size of a pack of cards. Though he ...

Irish chef Neven Maguire is a television chef, author of multiple cookbooks, and owner of one of Ireland's most prestigious restaurants, MacNean House and Restaurant in Blacklion, County Cavan. Below ...