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My mother made catfish on Fridays as part of her weekly rotation of dishes. I was always amazed by the crispiness of her fish. She let it sit in cornmeal for about 5 ...

Preheat the oven to 400 degrees. Season the catfish on both sides with salt and pepper. Place 2 12”x12” heavy-duty foil squares on your work surface. Arrange half of the lemon in a line in the center ...

First prize in the 11th annual National Farm Raised Catfish Cooking Contest was won by Mrs. Amelia Meaux, Crowley, La., with a dish called Colfax Plantation Farm Raised Catfish. The contest is ...