Chef Billy Parisi on MSN

Thick-cut pork chops in a cast-iron skillet - A chef's cooking method

A chef demonstrates how to prepare juicy, pan-seared pork chops using thick-cut, bone-in meat. He explains why the thickness ...

If Your Kitchen Is Too Cold for Bread Dough to Rise, Try This Simple Cast Iron Skillet Trick

Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...
Washington Post

9 cast-iron skillet desserts, including brownies, cobbler and cake

There are certain tools I can’t imagine baking without, among them my scale, stand mixer (or hand mixer) and sturdy sheet pans. But if you’re looking to become a more successful baker, there’s one ...
Index-Journal

With holiday spending up, buy the cookware you’ll actually use, not the priciest

A slick nonstick pan isn’t ideal for a cook who sears hard, and a heavy cast-iron skillet is a nuisance for someone who ...
Southern Living on MSN

Is Cast Iron Or Stainless Steel Better For Cooking Steak? Here’s What To Know

There are key differences between the two that can impact the quality of your steak.
Food & Wine

The 7 Cast Iron Cookware and Bakeware Picks I Swear By

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...