Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

The restaurant, with locations in Mequon and the Milwaukee Public Market, offers a variety of fresh and fried seafood options ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...

Hotel 1928, the boutique property by Chip and Joanna Gaines is more than just a comfortable place to stay. Read on to find ...

GENEVA-ON-THE-LAKE, Ohio – The Lodge at Geneva-on-the-Lake is teaming with Ferrante Winery on a vintner’s dinner. The ...

The thick filet was lightly encrusted in coconut flakes with a dusting of almonds, then broiled, all nestled in a mound of ...

Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter), which is sold at specialist shops. If you can't find it ...

The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious.

An eclectic selection of Irish goodies that will be served during St. Patrick's Day weekend in several top Upstate New York ...

The popular Louisiana saltwater fish is topped with a beurre blanc made of fresh satsumas, white wine and herbs. While cuisine from Louisiana tends to fall into either the Creole or Cajun ...

A beautiful side dish of a mix of vegetables with a rich beurre blanc sauce. It’s the perfect accompaniment to simple grilled fish. Boil the potatoes in salted water with a few sprigs of mint ...

And politics be damned; I want to live in a world where everyone should be able to put a beurre blanc on the table without hesitation. 4 tbsp white wine or cider 4 tbsp white wine vinegar or cider ...