Their sheer variety of flavors, textures and colors offer something different from the predictability of mass-market options.

The total crop is somewhere between one and a half to two times as many as last year,” said fruit tree expert Jon Clements.

The McIntosh is the most important apple grown in Vermont. This tasty variety accounts for about 50% of Vermont's apple crop ...

Illinois and the surrounding states are full of family-owned, often multigenerational orchards where urbanites can live out ...

If you haven’t had bread pudding before, now is the time to give it a go. The filling of chopped apples, butter, and sugar ...

Pale yellow Ginger Gold apples are crisp, firm, lightly sweet with a slightly tart edge and hints of spice. They’re more ...

Local orchardists Terence Moore and John Leaman share what varieties of apples are grown locally and weigh in on their ...

Autumn is here, and it’s a wonderful time of year for picking as many apples as you like. Bakers can rejoice at the many varieties available, including Honey Crisp, Gala, Gold Rush, Pink Lady and ...

Even though apples are easy to come by, you can't find all varieties year-round. One I always look out for is the SugarBee ...

Is your apple ready to eat? Get expert advice on knowing whether or not your apple is ready to eat or be used in your ...

Jeremy takes a look back at his taste test of the many different varieties of apples grown at Brace's Orchard, as well as the delicious products they make.