Hi all, dessert lovers. I’ve worked for years as a professional baker with elbows buried in sugars, flours, and infinite ...

This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge base filled with a zesty lemon filling and a final touch made with a creamy ...

My mother strolled through grocery store aisles in comfy nurse clogs and bootcut jeans, no matter the season. This place was her wonderland. Jumpy toddler in tow, she read every nutritional detail, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

1. Adjust a rack one-third up from the bottom of the oven. Set the oven at 350 degrees. Butter an 8½-by-4½-by-2¼-inch loaf pan (6-cup capacity). Dust it with fine, dry breadcrumbs, tapping out the ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...