Join QMS at AgriScot 2025 for a live beef demo, awards, and expert insights on sustainable Scottish red meat production.

A local authority's Reform UK administration has decided to halt the planned sale of council-owned farms. There are currently ...

Cattle farm closures are a key reason behind the eyewatering rise in beef prices, according to a consulting firm. Global ...

Scotland’s cattle population has continued its long-term decline, with new government figures showing a drop of more than 2% ...

Farmers have also blamed Brexit for the lack of support they are now receiving when it comes to feeding the country its meat, ...

With its rich taste, exquisite marbling and tender texture, wagyu beef is among the world's most sought-after foods. Burger King ® UK is levelling up its flame-grilled game with the launch of The ...

A high-energy beef cattle dressing competition at St Boswells Mart showcased impressive skill, teamwork and local agricultural passion.

When Kent farmer Edward Hulme died suddenly three years ago, aged just 43, his widow, Lou, vowed to continue the beef enterprise he had worked so hard to build. Had the harsh realities of farming ...