For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off the excess fat. 7. Immediately before ...

Dip one floured fish fillet into the batter until thoroughly coated ... Keep the fish warm in a low oven while the chips are fried at 190C for a further 4-5 minutes.

Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

The London visitor from Miami, Florida, took her partner to sample the best of British cuisine, before declaring her findings ...

Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and cook on the other side for another 3–4 minutes, or until crisp and golden.

Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy meal. But if you don't get your batter right, none of them will matter much. To get some professional insight ...