Complete ingredient breakdown, company background, feeding considerations, and evaluation framework for dog owners ...

The older I get, the more I realize I can't hold my liquor like I used to. While there was a time when I could pack away half ...

A San Francisco startup is using genetically engineered bacteria to combat a familiar problem: "that toxic death feeling" ...

Iranian researchers discovered new bacteria, Bacillus spizizenii, that produce large amounts of a starch-breaking enzyme.

Discover the science behind bird probiotics, their diverse types, and how different strains can improve poultry health and ...

UHPLC-QTOF metabolomics revealed garlic extract and B. subtilis alter key defense pathways, enhancing tomato resistance to Ralstonia solanacearum, an agent of bacterial wilt.

According to the research, cloves are very effective against dermatophytes like Microsporum canis (KCTC 6591), Trichophyton mentagrophytes (KCTC 6077), Epidermophyton floccosum (KCCM 11667), ...

Respiratory viral diseases pose severe threats to animal health and global food security, especially in intensive pig farming systems. Viruses such as porcine reproductive and respiratory syndrome ...

A world-first study has proven microbes essential for human health can survive the extreme forces of space launch. Space agencies are planning to send crews to Mars within decades but sustaining life ...

Get article recommendations from ACS based on references in your Mendeley library. Pair your accounts. Export articles to Mendeley Get article recommendations from ACS based on references in your ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and a ...