Honeycrisp apples have only been around since the 1990s and as they've become more commercially available the taste has ...

“Honeycrisp raised the bar for crispness in apples,” Evans says. “Pre-Honeycrisp, there was really nothing that had that texture. Combined with its sweetness, it appealed to a large group of ...

That all depends on your personal taste preferences and how you plan to use them. ... Then there are the best apples for apple pie—like Honeycrisp, Granny Smith, or Golden Delicious.

The current spike is a textbook case of market tightening: low harvest, limited imports, and sticky consumer demand meeting ...

New apple varieties nowadays often get a big marketing push, but Honeycrisp didn’t have any of that when it came out in 1991. Its popularity grew organically.

"It can't taste bad, it can't be bitter or astringent, but it might be a little tart, might be a little sweet, might have some interesting flavors, but if it's not crisp and juicy like Honeycrisp ...

He planted young trees like SweeTango or Honeycrisp that are grafted with cold-hardy Russian rootstock so they can survive the bitter Minnesota ... it tastes like a caramel apple,” he said.

4. Pink Lady/Cripps Pink. The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist John Cripps, who had the idea to cross ...

Expect to see these varieties on shelves in the near future, if you haven’t already spotted them. Food & Wine / Proprietary Variety Management / Crunch Time Apple Growers / Getty Images Apples are one ...

"It can't taste bad, it can't be bitter or astringent, but it might be a little tart, might be a little sweet, might have some interesting flavors, but if it's not crisp and juicy like Honeycrisp ...