The Pioneer Woman's trick to an apple pie that packs flavor without falling apart into a mush is choosing the right variety ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

This is one of Jenny's favourite starters – fresh pears, a light creamy blue-veined cheese, figs and a few mixed salad leaves. This can be served as a garland on a large plate with crusty bread, salad ...

These no-bake desserts require *zero* time in the oven, so you won’t have to play Jenga with all your delicious Thanksgiving ...

Pies laid out on a table - Dani Zoeller / Food Republic There's nothing like talking about apple pie. To share my favorite ...

If you’re a fan of "The Great British Baking Show," you know Paul Hollywood is one tough cookie when it comes to judging ...

What happens when sweet meets savory in a baked bean recipe? This family classic is the answer, transforming a traditional side dish into a rich, smoky, and satisfying meal with a hint of apple pie ...

In homes that swore by apple pie, a new ritual is taking root: stretch, brush, fold, bake, shatter. **The sound is half the pleasure.** The first time I ...

Initially, it was a hard sell. Holidaying Britons don’t search out British food, and neither do most Italians. There was no ...

Prepare the mincemeat a week ahead, or at least one day before making the pies, to allow the flavours to develop (you will ...

The only thing better than apple pie? One with gooey, rich caramel. This is a showstopper apple pie, but don’t be intimidated. It comes together much easier than it may seem. Unlike a traditional ...