The Takeout on MSN
The 'All-American' Meal Bobby Flay Once Cooked Up For President Obama
A definite career highlight, Bobby Flay whipped up classics to showcase American cuisine for President Obama during his visit ...
Anthony Bourdain’s legacy isn’t just built on flame and far-flung adventures—it’s in the razor-sharp sentences and truths he left on the page. This fall, a new book promises to pull back the curtain ...
As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. The knife Bourdain ...
A family of four walked into a bar. The kids—boys, aged ten and thirteen—requested Shirley Temples. “Only two problems,” the bartender replied. “We don’t have grenadine, and we don’t have Sprite.” ...
Anthony Bourdain was a brilliant host, excellent writer, and talented chef. On his hit show, Parts Unknown, Bourdain showed viewers the world through his eyes. He showed a reverence and respect for ...
The longtime journalist rose to popularity with her glowing 2012 review of a local Olive Garden Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...
BISMARCK, N.D. (AP) — Marilyn Hagerty, a North Dakota newspaper columnist whose earnest review of her local Olive Garden restaurant became a social media sensation, died Tuesday. She was 99. Marilyn ...
Anthony Bourdain traveled bustling cities and hidden corners of the globe while savoring the simplest street food and the highest-end gourmet dishes. But there were only a few places he considered the ...
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