Daily Maverick on MSN

Yeoville Dinner Club’s Sanza Sandile brings pan-African cuisine to the States

Founded by former radio broadcaster Sanza Sandile, Yeoville Dinner Club is a curated ‘breaking bread’-style dinner that blends storytelling with food. In August, Sandile’s Dinner Club was recreated in ...
Milwaukee Journal Sentinel

Anthony Bourdain loved this dish. At The Aperture, you will, too

My introduction to Hamachi collar came courtesy of a 2014 episode of Anthony Bourdain’s Parts Unknown. While filming in Las Vegas, Bourdain sat with the comedian Pen Jillette at Raku−a James Beard ...