Alaska pink salmon fillets have a light, delicate flavor that’s great for roasting or grilling, or topping with your favorite sauce ...

The number of commercial fishing jobs in Alaska plunged to a new low last year as the industry struggles with disrupted ...

Discover iconic Alaska foods locals crave once they leave, from wild salmon and king crab to pilot bread and berry-filled ...

Embark on an exhilarating adventure as we explore the breathtaking wilderness of Alaska in search of the elusive salmon! Join us as we navigate pristine rivers and rugged landscapes, all while ...

Kirstyn Sterling spends every summer fishing for salmon at the mouth of Bristol Bay in Alaska with her husband and two little kids. They’re 9 and 5, but they’ve been going on fishing boats since ...

Commercial fishers harvesting from Alaska’s Upper Cook Inlet saw an above average season in 2025, with a run of 12 million ...

Spawning sockeye salmon returning from Bristol Bay swim in 2013 in Lake Clark National Park and Preserve's Tazimina Lake. (Photo by D. Young/National Park Service) The number of Alaska salmon ...

Alaska is a place where locals know the best-kept secrets, especially when it comes to food. Hidden sandwich counters ...

Alaska has been in the throes of an unprecedented heat wave this summer, and the heat stress is killing salmon in large numbers. Scientists have observed die-offs of several varieties of Alaskan ...

A fish processing worker tosses a halibut unloaded from the Oracle into a box for shipment. (Photo by Nathaniel Herz/Northern Journal) HOMER — On a brilliant spring morning, Buck Laukitis, a longtime ...

KODIAK, Alaska -- Since before the gold rush or the oil boom, Alaskans have made a living pulling fish from the water and shipping them off to feed the rest of the world. And among all fish, salmon ...